When exploring compliance standards, the topic of what is haccp certification often comes up among food industry workers. HACCP, short for Hazard Analysis and Critical Control Points, aims to keep food safe from biological, chemical, and physical risks. UNICCM highlights that this approach supports consistency in daily operations. Important elements involve record keeping, hygiene con... https://www.uniccm.com/blog/your-beginners-guide-to-understanding-the-haccp-certification-1