The filling gets a pumpkin pie-like cure, with brown sugar and vanilla to get a deep caramel taste and butter and eggs for richness. This recipe is sure to become a holiday staple. Olive oil, salt and pepper let the earthy flavor in the sprouts glow as they get crisp https://alexishfaup.prublogger.com/38409687/5-tips-about-food-arts-you-can-use-today