The tamarind pulp isn't usually extremely sticky, due to the chili powder coating, neither is it overwhelmingly sweet. The pure sweetness of the tamarind fruit shines as a result of, accompanied by a Daring tartness, extra salt, and a solid and minimal chili heat. When the tamarind combination is cooling, https://www.bignewsnetwork.com/news/278689898/la-dulce-factory-rated-best-mexican-candy