After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a approach that takes in between 4 and 8 hrs. Then, the barley is fermented which has a specifically cultured yeast prior to getting distilled two times from the Macallan's copper-pot stills. The https://300-en-no-otsukiai-225815.tkzblog.com/36350020/not-known-facts-about-300-en-no-otsukiai-episode-2