I'd some left in excess of dough that I place inside of a ziplock bag. How speedily must I use it up and There exists some air inside the bag does that make a difference? There is something pretty gratifying about this salty-sweet mixture of crackers, caramel, chocolate and nuts. https://freebookmarkpost.com/story20371423/the-5-second-trick-for-philly-cheesesteak-recipe