After the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a procedure that will take amongst four and eight hrs. Then, the barley is fermented using a specifically cultured yeast before becoming distilled 2 times with the Macallan's copper-pot stills. The copper https://macallan-terra-whisky81481.laowaiblog.com/34629789/about-yamazaki-25