After the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a process that normally takes between four and eight several hours. Then, the barley is fermented with a specially cultured yeast before becoming distilled two times throughout the Macallan's copper-pot stills. The https://300ennootsukiaiepisode237057.tkzblog.com/36942848/new-step-by-step-map-for-300-en-no-otsukiai-episode-2