This Model I’m sharing now is a Malaysian-type Ayam Goreng. We marinate the rooster in a very rich curry paste packed with traditional South-East Asian components. Including somewhat flour to the combo just ahead of frying then will give you a crispy, salty, craggy crust that’s a complete flavour bomb! https://victordirectory.com/listings817293/what-does-kampung-ayam-masak-merah-mean