Traditionally designed sambals ground in the pestle and mortar generally Use a coarse texture and consistency. Many brands make bottled sambals such as Heinz ABC sambal terasi[15] and several other variants of sambal Indofood.[sixteen][17] From the Netherlands a range of pre-packed sambals in glass or plastic jars is readily available https://myleslidys.frewwebs.com/36605326/detailed-notes-on-cara-beternak-ikan-bawal