Anarsa is often a crunchy sweet snack usually eaten during Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. Shufta is often a Kashmiri sweet dish. This dish is product of several dry fruits which is combined with sugar and kesar and is particularly frivolously spiced up by https://ethnicindiangrocer.com.au/product/r-g-aus-rice-premium-basmati-20kg/