Priyanka Rajput/Company Insider One of the reasons this bar stood out to me was its usage of roasted kataifi, a texture and flavor profile I could style well Which built-in nicely with the pistachio cream. Not surprisingly, all the cake is drowned in a very load of heat chocolate fudge https://marioadumf.sharebyblog.com/32561144/chocolatier-freising-no-further-a-mystery