Slash the chicken thigh into bitesize parts and area them within a bowl. Sprinkle using a pinch of salt and pepper, then add the flour and blend right up until evenly coated. Chicken nanban will not be marinated; fairly, it’s cooked in a tangy nanbanzuke sauce immediately after it’s fried. https://remingtonwyxwt.topbloghub.com/39129551/the-basic-principles-of-chicken-soup