Lobster’s flesh is tender in white hue. After cooking, They can be dense and very chewy nonetheless tender to enjoy. But as compared to crabs, lobster meat isn't flaky. It owns a fragile and slightly sweet flavor, specifically in steamed or boiled kind with the shell on. S. cohort scientific https://fillets-fresh47912.theblogfairy.com/31405673/the-definitive-guide-to-sea-foods-in-usa