The bracing sea air, the call of the gulls, plus the Light lapping of waves against picket boats — all these converge in the dishes the Norwegians have crafted from their bountiful seas. Norwegians, including the indigenous Sámi, are actually drying cod for centuries. Chris Hellier / Alamy If stockfish https://israelkyjuh.amoblog.com/examine-this-report-on-catch-of-norway-seafood-private-limited-53780690