Lobster’s flesh is tender in white hue. Right after cooking, These are dense and pretty chewy however tender to enjoy. But in comparison with crabs, lobster meat is not really flaky. It owns a fragile and somewhat sweet taste, particularly in steamed or boiled form with the shell on. At https://kamerontwihy.shotblogs.com/not-known-factual-statements-about-4-season-food-market-46088960