Lobster’s flesh is gentle in white hue. Immediately after cooking, They may be dense and very chewy nevertheless tender to get pleasure from. But when compared with crabs, lobster meat will not be flaky. It owns a fragile and a little bit sweet taste, specifically in steamed or boiled form https://zandergwozh.blog5star.com/32517761/the-smart-trick-of-sea-food-100-that-nobody-is-discussing