And when you really want to turn up the heat, you could incorporate in some cayenne pepper or crushed purple pepper flakes. Refrigerate leftover Beijing beef in an airtight container for 3 or four days. Reheat again over the stovetop with a bit more oil, in an air fryer, or https://beijing-red-pepper29239.get-blogging.com/31591337/detailed-notes-on-red-chili-pepper-thread