Daegu Jjimgalbi. The regional specialty is made of beef ribs cooked in the worn out aluminum pot seasoned with spicy pink pepper powder and chopped garlic. This is completely distinct through the steamed small ribs cooked in soy sauce served in other parts of Korea. Its unique attribute is definitely https://creditcard-loan78877.wssblogs.com/31026057/5-easy-facts-about-daegu-suseong-대구룸-district-described