Insert the sliced pink bell peppers and onion and stir fry until finally they get to your required degree of tenderness. Just after 2 - three minutes, they are usually fork-tender and caramelizing on the sides. Add the minced garlic and cook for about 30 seconds or until eventually fragrant. https://beijing-red-pepper50749.dgbloggers.com/31239134/the-ultimate-guide-to-chili-powder-sweet-paprika-powder