Ace says: two decades back Shar, microwaves get the job done by quickly agitating h2o molecules in whichever is remaining cooked. Friction from these fast transferring molecules results in warmth which cooks the foods. The food stuff is no more “useless” for getting cooked Within this style than some other. https://erickkdtjz.blogcudinti.com/29678932/everything-about-fresh-eggs-refrigeration