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5 Simple Techniques For baguette

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Incorporate in 3 cups of flour as well as the salt. Combine on medium small velocity utilizing a dough hook right up until the dough starts to come jointly. I'm a newbie bread maker (I'm presently resting your sour dough while in the fridge for a bake tomorrow.) and find https://aikidohistory82470.blogocial.com/everything-about-baguette-64934794

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