This time I'll use corn tortillas because the flour tortillas ended up a bit “doughy” immediately after baking. Nonetheless, they all disappeared immediately! To generate these utilizing the a lot more authentic and common Mexican approach: Shallow fry the corn tortillas in a little bit oil for about 5-ten seconds https://nacho-paradise91222.westexwiki.com/785753/not_known_facts_about_enchiladas