1

ENZYME GOLD flour improver with weak IDC

News Discuss 
Using this improver offers the subsequent strengths: stabilizes flour excellent, increases gluten top quality stops leisure of the dough that occurs with weak IDK (strengthens the flour), holds very well in the tandoor rising The steadiness of dough fermentation, facilitating its processing ensures a uniform crumb porosity structure extends the https://megamel.kz/production/spares

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story